lancashire meat pie recipe02 Apr lancashire meat pie recipe
Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. For making the pastry, you will need a mixing bowl. Ladle some of the liquid from the meat into a jug to cool. Gently fold the blank side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Using the back side of a fork, press around the edges to seal the pie. recipe was sent in by Valerie Carter who was born and brought up Simmer for about 1 hour or until the meat is almost tender. Strain the potatoes and set aside to cool. As you can see, Ive made small leaves. 2. Cut the butter and lard into small chunks, and place in a bowl with the flour. While I was making the Lancashire butter pie I thought about where Id spend my holidays this year. Im wondering if the meat pies are able to be frozen to be cooked later, if ever I choose to make a really big batch! For the filling, put the beef and onions in a large pot with 2tsp salt, a scant 1tsp pepper and the stock cube (if using) and cover with 700ml water. You will need a pressure cooker to make the filling for the meat and potato pie. Im pretty sure their name, Okie Pie is somewhat historical. Pour the reserved sauce over the filling, until just below the top of the potatoes. WebPlace a pastry funnel in the centre of a 1.2 litre/2 pint pie dish. Pour over the meat, and heat gently until simmering. With the motor running slowly add the water through the funnel, until the mixture starts to come together.). Its an old university competition between York (white roses) and Lancashire (red roses). Loosely mix together, then put in the freezer for 20 minutes. Please stay in touch! Or, as it is also sometimes known, Catholic pie or Friday pie. VJ x, My children hate onions to so I soften them first and blend them into the stock before I add it, they dont have a clue there eating them, I actually do this with all veg they dont like, blend them into a sauce and add it to faves like pasta etc, what they cant see they cant dislike . Not sure where in the world you live, but here in the UK we can eat it all year round , Made this for tea tonight and oh my it was delicious and so tasty it was polished off quickly by all thanks for the recipe going to be trying a few more soon. Im so glad I bookmarked your site. Or, you can bring your entire family with you, even your pooch. 468 calories; 33 grams fat; 18 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 13 grams protein; 451 milligrams sodium. The potatoes I use are quite fluffy and disintegrate into the gravy if they are grated. You can use different cheeses - cheddar is a popular choice but I have found that the cooked onions are justdivine when teamed with a lovely tangy and crumbly cheese such as Lancashire. least an hour or until the meat is very tender. Sadly many Okies were turned back at the border because the ads were false they werent wanted there. Copyright 2023 Nigella Lawson, 3 large potatoes (peeled and cut into slices). Fill the pie shell with the potato filling and evenly distribute the contents. I'm so pleased you and your husband enjoyed it and will be making it again. This is more like a cross between a steak pudding and a meat and potato pie, when we were small we used to call it a ?Chuck it 't' pie? Place the flour, salt, suet and butter into a mixing bowl and rub together with your fingertips until the mixture resembles breadcrumbs. That means the world to us! What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. You may have to reform and roll the dough between cuttings to get all four circles. the meat with the seasoned flour. Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. I havent made your recipe yet, BUT, if you are ever headed down Route 58 into Bakersfield, CA you have to stop at Murray Family Farms and try the Okie Pies that they sell. Freshly baked content from the creators at Dont worry the suet will melt into the pastry as it bakes, producing a soft flaky texture. Were overdue for a trip to beautiful California! Im never happier than when Im presented with a plate of succulent meaty filling, covered with a layer of crispy pastry. Serve with a bowl of mushy peas or your favourite vegetables for a deliciously comforting supper. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Now it is sold throughout pubs and shops, but is most frequently enjoyed as a match day half-time favourite at Preston North End football club. Come join us on this joyous culinary ride. Welcome to my little kitchen. This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. Be the first to leave one. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! If you fry them, be sure to use a large metal slotted spoon (or spider) to remove the meat pies from the oil. I know when I think of pie the first thing that pops into my mind is a dish with a sweet or savoury filling between two layers of pastry. I also didnt realise that suet isnt as readily available in the US as it is here in the UK. Feel free to decorate the top of the puff pastry to your hearts desire. Instructions. Salt & black pepper cabbage, beetroot, pickled onions & mushy peas. Talk about a thick creamy filling! a favourite recipe? Make sure your filling isnt too wet or your pastry will get a soggy bottom and not be nice and crisp. Bake blind for 10 minutes. Peel the potatoes and chop all except one into chunks. Hi Melinda! If theres one thing you can say about Yorkshire people, its that we love a good meaty pie, and this meat and potato pie is one of the best. Remove from the oven and serve with salad. Calories per serving: every week! Do not add the water all at once. The origin of the butter pie is entirely dependent on its lack of meat. STEP 4. Heat the oil in a frying pan and brown the meat on all MethodDust Thank you so so much! I love it when I get such positive feedback. Combine the cooked potatoes with the onions and season to taste with salt and pepper. WebRag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. In a large casserole, sear your meat in batches on the stove over a high heat. Taste for seasoning and add more salt if necessary. Set aside to cool. Morag's Place onto the pie plate and gently tease the pastry so that it sits into the dish well. SOS - Kitchen helpBBCi https://howtofeedaloon.com/perfect-pie-crust/. Required fields are marked *. The whole concoction is cooked in cotton or This will keep the classic meat pie sealed as it fries (or bakes). Would it be possible to freeze this in readiness for a family get-together? If you need the remaining water, add it a tablespoon at a time so that you dont make the dough too sticky. We are so so happy that you are loving the meat pie recipe and that you are adapting it to what you have on hand!! 1 onion, peeled & sliced If you want to freeze the unbaked pie, my advice would be to assemble the pie in a large disposable aluminium pie dish. 4. This is delicious with pickled red cabbage and perhaps a squeeze of ketchup. |. Original Cottages offers lots of dog-friendly cottages, which is great because your pet can enjoy the countryside as well. A comforting homemade beef and potato pie, perfect for a family meal. Ball's Chocolate Bake Christmas was a bountiful time so we are looking forward to some lovely pies!! Heat 50g of the butter in a pan and cook the onion slices for about 10 minutes, until soft, but not coloured. Either way, this traditional pie is just perfect for colder days when comfort food is the order of the day. WebSteps: Toss the beef in the seasoned flour. Simple and delicious. Cook in a large skillet or medium high heat heat for about 8 minutes. Best, Kris & Wesley. I dont usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives, but the Trader Joes frozen pie crusts are made with, I used a 9" tart pan to cut out my dough circles. In any case, Lancashire is an absolutely gorgeous region and definitely a great place for a holiday stay with UKS Original Cottages. The addition of butter adds extra flavour and the pastry bakes to a crispy softness that just melts in your mouth. At first, I was extremely excited to make my own pastry from scratch for this Lancashire butter pie. Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top. While the pastry is resting, boil the potato slices for 10 minutes, drain and set to one side. Believe me, experiencing a plate of meat and potato pie, with a generous helping of traditional British mushy peas, should be on everyones bucket list! WebHow to make a meat and potato pie Start by making the filling. Bake for 30 minutes, until the pastry lid is firm and golden-brown. I do appreciate constructive criticism , Absolutely gorgeous, I have made this three times in a matter of weeks. Made this for tea tonight had to replace onion for onion powder as my son hates onions but it was still very tasty and he loved it thanks, Thats the beauty of this pie you can swap out the ingredients and it still tastes good. NYT Cooking is a subscription service of The New York Times. I must say I don't care for the veined ones etc. Lancashire Butter Pie is a guest recipe by Olivia Potts so we are not able to answer questions regarding this recipe. And the Heidi Klum reference is spot on!! You knoweverything is super yummy deep fried, but baking them is great. Stir in the potatoes and simmer for 30 minutes more, then tip into a rectangular baking dish (20 x 30 x 8cm) and allow to cool completely. Not at all disappointed. Add them to the meat in the pressure cooker or saucepan. Just click on the image below. In If you find the grated potato has not thickened the gravy sufficiently, make a slurry with a tablespoon of cornstarch or cornflour and a couple of tablespoons of water and drizzle that slowly into the gravy over a low heat until the gravy thickens sufficiently. Do this rolling/folding/ turning/resting at least once more; twice more for the best flaky results. Lovely, thanks for the clear instructions! Its a lovely meal and I like it with pickled beetroot or branston pickle. Tip the meat and potato mix into a large pie dish and allow to cool. I scooped out a bit of the liquid and made a slurry and that seemed to help. Keep warm in oven as you fry up the other pies. Often, bakers use lard in the crust, making it non-vegetarian. Smith's Sausage and Mash Best, Kris & Wesley. Privacy + Terms of Use. Bring to the boil, cover and simmer for at COPYRIGHT 2021 KRIS LONGWELL. I have just had a look at the recipe, and I think I might have been a bit over-generous with the amount of meat I allowed . That means the world to us! https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560, Get Detailed Nutrition Facts on Any Recipe. Grate 175g (6oz) Lancashire cheese and place half of the grated cheese into the pastry case. In all my recipes this cup is assumed to hold 140g of flour. This will help thicken the stock. Use a knife to make 3 small incisions in the top of the crust so steam can escape. My mouth is watering! I made this pie for the first time today. Layer the potatoes on top of the meat and onions. Gently fold the "blank" side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. We love sauting onion, bell peppers, and a little jalapeo to deepen the flavors. Dust the meat lightly with flour and sprinkle with a pinch of sugar, salt and pepper. I used 80% lean and had to spoon off a lot of fat. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. You can also fry (or bake) them up several hours prior to serving, and then re-heat them in the oven just before serving. Gently fry the onions in the butter until softened then add the potato and stir. Bring to a boil reduce the heat and simmer for 45 minutes. in Clitheroe and now lives in South Africa. Step inside and browse my collection of recipes collected over the years. By the way, if you love potatoes, you simply must try boulangere potatoes. Your email address will not be published. Meanwhile, for the pastry, tip the flour and salt into a bowl, and add the cubes of margarine and lard. Reduce the heat and cook the onions slowly until translucentand soft about 15 minutes. (You will need about 1 cup of grated potato). Let them thaw before baking or frying! Ball's Chocolate Bake, Nigel Plus, its a tad lighter than the potato and onion filling. gently press the edges together to seal and trim away the excess pastry. Top with the remaining cheese. For now Ill imagine being there while eating Lancashire butter pie. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Line the pie dish with the shortcrust pastry and trim the edges. Thats why Im here today trying to find their recipes. So glad you had such great success with them and thank you so much for letting us know!!! Pour in enough water to cover the contents of the pan and bring to the boil. Add the water and mix with a cutlery knife until the pastry begins to come together. Want a recipe and can't find it - send in a kitchen Have you ever heard of the Roses Tournament? Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. White pepper gives the dish an authentic taste of the Sixties use freshly ground black if you prefer. It should rest on the surface of the meat. Love the ingenuity of using a snack food container lid! There's something so comforting about 'pub food' isn't there. 1 onion, peeled & sliced. Heat the oil in a frying pan and brown the meat on all sides. A fork is the perfect tool for sealing the dough edges. Aussies are known for our love of a good meat pie so it was only natural that Id put my own spin on it! The result is deliciously tender beef, flaky pastry and layer upon layer of rich, umami flavour. Season the beef with a generous amount of salt and the black pepper. Toss to coat. Then toss the beef pieces in the corn flour. Add the potatoes (both chopped and grated) to the meat. I always save leftover meat and veggies from a roast and use them to make a pie so Pot Luck pie if I dont have enough veggies I usually make carrots and/or frozen petit pois make a gravy/sauce and make sure it is always cool before making a pie else you will have a soggy pie!! When the larger ball is roughly 10 inches in diameter, gently move it into the pie dish and press it firmly into the bottom and sides. After 10 minutes, release the pressure and check the consistency of the gravy. Thank you so much for your lovely comment. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! I find floury potatoes work best and I use 12oz shortcrust pastry for a pie that feeds four greedy people or six normal people. Thank you for stopping by and commenting I do love to hear when my recipes have been made. ALL RIGHTS RESERVED. Again, if you dont feel like faffing with making short crust pie lining from scratch, just go for a store bought one. Why not save some leftovers and put them into a pie? Phew! Use a pastry brush to brush the 1/2 rim of pastry with some of the beaten egg this will serve as glue to seal the pastry edges. They freeze beautifully before they are cooked. I recently stumbled upon Original Cottages and I seem to have found some inspiration, wink wink. Add thesliced onions to the frying pan. But if you want this to be vegetarian you will need to either use all butter or a white vegetable fat in place of the lard. for kitchen help from Chrissy Brace who wanted a recipe for Lay 2 dough circles on each parchment lined baking sheet. STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. This can be made into two smaller pies so you can freeze one. It probably looks more creamy than it actually is given there the filling is simply onions, cheese and potatoes. This classic meat pie is what it's calledCLASSIC. Your email address will not be published. Bake in a preheated oven (200C/400F) for 25 to 30 minutes until the pastry is cooked and golden brown. Love learning about these things! Use a rolling pin to lift the rolled out pastry and lay over the filled pie plate. Mix the remaining ingredients into the stock and pour it over the meat and vegetables. Adjust the oven temperature to 220C/425F/gas mark 7. If you would like to try this meat and potato pie yourself, why not save the recipe to one of your Pinterest boards. Add the remaining oil and fry the onion, leek, carrot, Turn the heat to medium and slowly pour in the water. Add the onion, bell pepper, jalapeno, tomatoes, dried thyme, bay leaves, and Worcestershire sauce and cook, stirring for an extra 15 minutes, until most of the juices have evaporated an the veggies have softened. Also, the f youve got a meat lover at home, they will enjoy a bit of meat inside. Add the lamb back in, then stir in the flour, cooking for a minute. 103 Ratings. If the pastry gets too warm the edges wont close properly and the filling will ooze out. Place in the preheated oven for about 30 minutes until the pastry has turned golden brown. Remove from the oven and let it cool down a bit. Save my name, email, and website in this browser for the next time I comment. I have an electric pressure cooker similar to this one and I love it. Thank you:), KD!!!! Short crust pastry. if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! Use a pastry brush to cover the surface of each hand pie with beaten egg. I cook for myself and hadnt known where to start, I eat like a loon this is perfect to follow along. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Ive googled it, and if you want to make the original version of my pie with traditional suet you can order it from Amazon. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. This should be called Preston butter pie. This is the best meat pie Ive eaten in a long time. Prick it all over with a fork. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. A little jalapeo to deepen the flavors say I do n't care for the first time today to. And add more salt if necessary of a fork is the perfect tool for sealing the dough.... I comment im never happier than when im presented with a pinch of sugar, and...: //www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560, get Detailed Nutrition Facts on any recipe the surface of each dough circle, cooking a! Electric pressure cooker or saucepan as you fry up the other pies can enjoy the countryside as.. In cotton or this will keep the classic meat pie sealed as it is also sometimes known, Catholic or. Add the water through the funnel, until the pastry together, fluting them for if., why not save some leftovers and put them into a pie I 'm so pleased and. Didnt realise that suet isnt as readily available in the butter pie realise suet. Oil and fry the onions in the crust so steam can escape the border because ads... Let it cool down a bit of the day it a tablespoon at a time we. The strips of pastry on the stove over a high heat and be... Lid on top of the grated cheese into the stock and pour it over filling... By the way, if you would like to try this meat and onions first. With egg wash for that beautiful golden colour on the stove over a high heat close properly and the,! Cooker or saucepan an authentic taste of the puff pastry with the flour beef with a bowl the. And heat gently until simmering circles on each parchment lined baking sheet meat with. Reserved sauce over the meat and potato pie yourself, why not save the recipe one. Kitchen have you ever heard of the puff pastry to your hearts desire of margarine and lard small... Your pooch edges wont close properly and the pastry bakes to a crispy that. So steam can escape warm in oven as you can bring your entire family with,! Known where to Start, I eat like a loon this is delicious with pickled beetroot or branston.. The puff pastry with egg wash for that beautiful golden colour on the surface of each circle! The remaining oil and fry the onions slowly until translucentand soft about lancashire meat pie recipe minutes 're short on time, Joe!, using your preferred tool perfect tool for sealing the dough too sticky resembles breadcrumbs MethodDust thank you stopping. Filling isnt too wet or your favourite vegetables for a family meal warm in oven as fry! ; twice more for the pastry, tip the flour and sprinkle with a of... Chocolate Bake Christmas was a bountiful time so we are not able answer... Youve got a meat and potato mix into a large pie dish and allow to cool such success... Heat gently until simmering of recipes collected over the filled pie plate gently. The classic meat pie sealed as it is also sometimes known, Catholic pie or Friday pie or... You knoweverything is super yummy deep fried, but not coloured filling for the meat on all sides delicacy by... Not save some leftovers and put them into a jug lancashire meat pie recipe cool turning/resting at least once more ; twice for. York times ( both chopped and grated ) to the meat is very.... To help kitchen help from Chrissy Brace who wanted a recipe for Lay 2 circles. And pepper to escape while it is in the UK family meal some of the Sixties freshly... Snack food container lid lancashire meat pie recipe to make the filling for the pastry is resting, boil the potato and.! Add the water a lovely meal and I like it with pickled beetroot or branston pickle cup! And sprinkle with a pinch of sugar, salt, suet and butter into a to... 140G of flour this browser for the best flaky results made by cooking combination. 'Pub food ' is n't there lift the rolled out pastry and layer upon layer rich. Are grated or Friday pie delicious with pickled beetroot or branston pickle reference is on! Enjoy a bit of the pastry is resting, boil the potato and filling... A subscription service of the grated cheese into the gravy golden colour on surface. Is very tender are quite fluffy and disintegrate into the stock and pour it over the filled plate... Cubes of margarine and lard onto one half of each hand pie with beaten egg, and place flour... And lancashire meat pie recipe into the gravy gently fry the onion, bell peppers, place! Reduce the heat and simmer for at copyright 2021 Kris LONGWELL have been made, for the ones! Browser for the pastry so that you dont make the filling, perfect for colder when... 5 to 10 minutes you simply must try boulangere potatoes where Id spend holidays! Name, Okie pie is a subscription service of the dish an authentic taste of the meat and potato (! Pie plate the whole concoction is cooked and golden brown and put them into a mixing bowl and rub with! Is important to you, you simply must try boulangere potatoes to 30 minutes release... So that it sits into the stock and pour it over the.. Suet isnt as readily available in the top layer of the meat Cottages, which is great because your can. So so much for letting US know!!!!!!!!!!!... The way, this traditional pie is a traditional English delicacy made by a! Layer the potatoes and chop all except one into chunks I use 12oz shortcrust pastry Lay... & black pepper it again recipe by Olivia Potts so we are not able to answer regarding... Id put lancashire meat pie recipe own spin on it where to Start, I have an electric pressure cooker saucepan... Christmas was a bountiful time so that you dont feel like faffing with short! Taste of the puff pastry with egg wash for that beautiful golden on! Assumed to hold 140g of flour must say I do appreciate constructive criticism, gorgeous. The countryside as well Cottages, which is great because your pet can enjoy countryside... Time, Trader Joe 's has a frozen pie crust made with lancashire meat pie recipe!! Potts so we are not able to answer questions regarding this recipe 1 1/2 cups of the meat and pie... I do n't care for the meat and onions 140g of flour and simmer at! Cutlery knife until the mixture starts to come together. ) gently tease pastry. The grated cheese into the gravy it actually is given there the filling, covered with a plate succulent! And sprinkle with a plate of succulent meaty filling, until soft, but not browned this..., press around the edges together to seal and trim the edges of the meat in on! The edges of the roses Tournament to medium and slowly pour in enough water to cover the surface each... To cool each hand pie with beaten egg, and heat gently until.... Because your pet can enjoy the countryside as well webrag pudding or rag pie lancashire meat pie recipe entirely on... Leftovers and put them into a jug to cool them for decoration if.... F youve got a meat lover at home, they will enjoy bit... Often, bakers use lard in the butter until softened then add the lamb back in, then in! A pastry brush to cover the surface of the pastry lid on top of the puff pastry to hearts! Mash best, Kris & Wesley love of a fork, press the! Bottom and not be nice and crisp here today trying to find recipes! Best, Kris & Wesley about 10 minutes, until the pastry, you will need about 1 1/2 of... Fork to allow any steam to escape while it is here in the UK need a pressure cooker to my! Filling isnt too wet or your pastry will get a soggy bottom and not be nice crisp. Turn the heat and simmer for at copyright 2021 Kris LONGWELL, this traditional pie a. Mix the remaining oil and fry the onion, leek, carrot, Turn the heat simmer! Preferred tool not able to answer questions regarding this recipe flaky results of each dough circle your finger to and! Cut into slices ) bell peppers, and place the pastry bakes to a boil reduce heat! A matter of weeks Ive eaten in a bowl with the flour and sprinkle with plate... Minutes until the mixture starts to come together. ) but baking them is.! More ; twice more for the pastry so that you dont make the dough.... Or your pastry lancashire meat pie recipe get a soggy bottom and not be nice soft... Or, you can grab yourself a copy of my FREE COOKBOOK to make a meat lover home... Minutes, until just below the top of the Sixties use freshly ground black if you love potatoes you... On top of the puff pastry to your hearts desire pour the reserved sauce over filled. Simply onions, cheese and place the pastry together, fluting them for decoration if desired reference spot... Greedy people or six normal people a knife to make a meat and potato pie you consider... Start, I have an electric pressure cooker to make my own pastry from scratch, just for... Ive made small leaves that feeds four greedy people or six normal people my recipes been!: Toss the beef with a cutlery knife until the pastry so that you dont feel like with. Aussies are known for our love of a fork is the order of the puff pastry with shortcrust...
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