peter luger german fried potatoes recipe02 Apr peter luger german fried potatoes recipe
Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Its best to enjoy these German potatoes fresh and not have leftovers. Peter Luger fires up their porterhouse at extremely high temperatures that conventional ovens cannot reach, which results in perfection. Place the strips in a bowl of cold water as they are cut to prevent them from oxidizing and browning. In a pan, boil the potatoes until tender and then drain them. As soon a the water starts to boil, remove from heat and drain potatoes. Okay, so it's not strictly a "steak sauce." Side Cut potatoes into 1/2-inch cubes (do not peel). Add flour to pan, stir and cook for a minute or two in the remaining bacon fat. Flip, sear for an additional 2-3 minutes. In this recipe we have matched a juicy porterhouse steak with the classic hash brown accompaniment from Peter Luger Steak House (a combination you will find at the restaurant). 2022-01-27 Set aside on a paper towel to drain excess grease. Plenty of housemade schlag (whipped cream) made for some decadent bites. 718-387-7400. Today. No one really can prove who first thought of the idea of frying small potato slices in fat. You'll love Lugers. When autocomplete results are available use up and down arrows to review , Jan 9, 2019 - Photo of Peter Luger - Brooklyn, NY, United States. Bon Apptit Heat 3 tablespoons lard . 2012-09-18 Combine ketchup, Worcestershire sauce dark brown sugar, hot sauce, Dijon mustard, cider vinegar, prepared horseradish and anchovy paste in a small bowl. While frying, season with just a pinch of salt and pepper. Drain and pat the potato strips dry. Peter Luger-Style Steak Sauce recipe | Epicurious.com new www.epicurious.com. The Luger's Special German Fried Potatoes - Menu - Peter Luger best www.yelp.com. The trick is the right fat and the right amount of fat. $13.95. Skillet Lemon Chicken With Rosemary & Garlic Potatoes . Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. Place a pat of butter on top of the steak and move to the oven. I agree to receive email updates and promotions. Keep in a bowl of cold water for sometime to avoid browning. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. MAKING 4) In a skillet, pour oil upto 3/4 inch and heat. - Order the steak however you prefer your steak to be cooked. Then add your fried onions onto your fried potatoes and add more salt and/or pepper as needed. Lugers Special Holy Cow Hot Fudge Sundae. Dairy Free To prepare the hash browns, peel and slice the potatoes into 1/2 inch strips. Reduce the heat to medium-low and simmer until just tender, 15 to 20 minutes. This recipe for fried potatoes comes from years of experience. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. If the potatoes are too starchy, they might get too mushy when you try to fry them in the pan. This sundae was simply done and rather enjoyable. Always check the publication for a full list of ingredients. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. BigOven Kitchen. These delicious little golden discs are soft on the inside and crispy on the outside and served with meat dishes or just with some spices or ketchup for dipping! 2021-03-17 Start the potatoes in a single layer in the pan with plenty of fat and do not put a cover on the pan. They wont be very crispy but heated in a frying pan with a little bit of oil or butter will help bring them somewhat back to life. You order it by the person steak for two, three, or four and what you get is a gorgeous mesa of prime beef that has been well-charred on the outside, then cut into thick, rosy-centered strips on its serving plate. No Sugar Added This iconic Brooklyn fixture still grills some of the best steak in the entire country. Add the potatoes to a bowl with water to wash off the starch. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Pan-Fry Recipes From Europeis about celebrating food, family, and culture. 2022-03-03 Wash the whole potatoes (do not peel them) and put them in salted water to boil while you turn your attention to the bacon and onions. Apr 28, 2020 - Recipe Spy presents top recipes for viewers. Have you made this recipe? Fall In the same pan, heat more oil (approx. 2021-12-11 Here are Six of the Best Sauces and condiments that you have probably never tried and are definitely beer funnel worthy. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Directions. Slice the potatoes into 1/8-inch thick slices. german sausages, olive oil, salt, garlic, potato, pepper, whole grain mustard and 2 more The main ingredients are usually potatoes and onions, but often upgraded with slices of sausage, bacon, ham, or cheese. We live in queens so it's nice to escape the city for date night. In the meantime, cube the onions and add on top of the potatoes dont stir. The potatoes are traditionally diced or sliced, then combined with bacon, ham, onions, , Luger's Special German Fried Potatoes at Peter Luger Steak House "Peter Luger- "the" steakhouse of NYC. No spam. If you do have leftover German potatoes, put them in a sealed container in the fridge, and be sure to eat them the next day. Policy Use of Recipes, Content and Photos. (If youre uisng pre-boiled potatoes start with Step 2). Starchy potato varieties are not suitable for fried potatoes, because they quickly fall apart. When the bacon is done, take it out of the pan and add the diced onion. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Butter should not be used for this purpose. Drain and let cool or run under cold water. There should be enough fat, but not so much that the potato slices are swimming in it. Heat over medium heat. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. We'll have so much fun together once you do. At the same time, add your potato cubes to a microwaveable dish and microwave for 5 minutes. Add bread cubes; cook and stir until golden brown and crunchy, 4 to 5 minutes. Peter Luger Burger Recipe. Add the potatoes and onions, and mix together well. Place the pan fried potatoes in a dish and stir in the caramelized onions and chopped bacon. Ideally, you make your German fried potatoes with potatoes that were boiled the day before but we know thats not always feasible. $(obj).find('span').text(response); Wheres the full recipe - why can I only see the ingredients? See more result See also : Peter Luger Menu Prices , Peter Luger Steakhouse Recipe 99. 2009-08-08 Cut potatoes into 1/2-inch cubes (do not peel). Otherwise, your fried potatoes will most likely be mushy and not crispy. Your email address will not be published. In the last batch, re-add the onions and fry them for a few seconds (they should not get too dark!). Hi, this web browser has Javascript disabled. Officially these living conditions were declared as renting conditions, so that the widows would not lose their entitlement to their widows pension. Take the onions back out of the pan and set them aside. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. To avoid your fat burning in the pan, avoid butter and opt for a clarified butter or natural plant oil, for example rapeseed instead. To make German fried potatoes with bacon and onion, first you need to peel and dice your potatoes into small pieces. Youll most likely not be able to fit all of the potatoes in the pan so youll have to fry them in several batches. Add half of potatoes to each skillet; sprinkle with coarse salt. 1) Preheat the oven to 400 degrees and heat the grill for the steaks. My mom used to make this growing up and so now its also a comfort food in my household! The Brooklyn Cookbook (Knopf Cooks American Series). It should only be seen as a rough calculation and not a replacement for professional dietary advice. Required fields are marked *. Sometimes I peel the potatoes and sometimes I don't. Thats where I always go wrong , Thanks for visiting. Slice the potatoes into 1/8-inch thick slices. Refrigerate potatoes overnight. 2. The German potatoes had a slightly crunch to it and went really well with the steak. Peter Luger's German Fried Potatoes' - Viking Range, LLC Where to buy USA WHERE TO BUY MY ACCOUNT MY ACCOUNT My Kitchen Product Registration Orders My Quotes Address Book Profile Login New Account Returning Member Create New Account Forgot password? Add green onions, bacon and potatoes to the pan, stirring to coat all. Soy Free Our usual order is a steak for 2 medium, 2 slices of bacon, caramelized onions, German fried potatoes. 6) Dice the potato slices into 1/4 inch pieces. str = $(this).attr('id'); In a large skillet, add bacon and fry until crispy. Mix well, taste and then add fine sea salt and pepper to taste. Love watching recipe videos every morning! Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Peter Luger Steak House is a freaking New York institution. Start the Sauce. - Desserts: Cheesecake and/or Hot Fudge Sundae. Luger's Special German Fried Potatoes (for 2) 209 reviews 85 photos Baked Oversized Potato with Sour Cream as available 10 reviews 10 photos Desserts Served with Homemade "Schlag" (whipped cream) Apple Strudel 228 reviews 100 photos Chocolate Mousse 72 reviews 25 photos Key Lime Pie 102 reviews 42 photos Ice Cream 182 reviews 23 photos Cheese Cake For more details, review our, Boerenkool Stamppot (Dutch Mashed Potatoes with Kale). Whether slices or cubes, that is of course another personal preference. The slices should be thin, but no so thin that they break. Top each delicious potato ball with the remaining bacon and crouton filling, and drizzle with nutty brown butter. For a perfect result, firm-cooking varieties are optimal, for example Bintje, Charlotte, Maris Peer Jersey Royals, Asterix, and Viktoria. Add about 1 tbsp of the oil to a large frying pan and heat gently. 2 tablespoons) and add enough potato slices so that the bottom of the pan is covered. Season to taste with salt and pepper. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. This is the best way to get this amazing bite experience of crispy and fluffy. With a truly classic steakhouse aesthetic, and the best meat cuts money can be its not wonder its been around for 125 years. Guten Tag, I'm Angela, Herzlich willkommen! Butterschmalz is German clarified butter aka ghee. 2) Peel the potatoes and slice them into 1/2-inch strips. This makes sure that you will get nice and crispy potatoes. 2017-10-02 Ditch the Steakhouse and Pan-Sear Steak at Home. Luger-Burger, Over 1/2 lb., on a Bun with option to add French Fries and/or Cheese & Bacon Served Daily Until 3:45 PM Appetizers Sliced Tomato with Luger's Own sauce (for 2) Sliced Tomatoes & Onions with Luger's Own sauce (for 2) Luger's Sizzling Bacon, Extra Thick by the Slice Caesar Salad, Grated Pecorino Romano If you like crispy fried potatoes with a fluffy center, then you should go for all-purpose potatoes, such as Yukon Gold or White Potatoes. Boil your potatoes in a pot on the stove with the skin on until the potatoes are tender. When the oil is almost boiling, add in the potato strips in batches and fry them for about 10 to 12 minutes for each batch. Peter Luger Steak House does not accept any credit cards at either Brooklyn or Great Neck locations. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. YUM. German-style fried potatoes are thinly sliced potatoes fried in oil to achieve a golden exterior color. Luger's Special German Fried Potatoes. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Peel the potatoes and slice them. Melt the butter in a large ovenproof pan or skillet. Serve with steak or chicken. And, Ferrara in Little Italy in New York City parted with its cannoli recipe." Sioux City Journal "Ask any chef: It's not easy keeping a restaurant alive for a week, let alone a year or Read More, Always love a good Peter Lugers outing! Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. To make this dish even better add some bacon cubes to the pan and fry them translucent before you add the potatoes. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Beer If you'd like to get more tips and join the conversation, you can find us on social media as well! 1642. /Lisa. Braised Beer Sauerkraut with Stove Cooked Brats. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. A Recipe for Porterhouse Steaks with Peter Luger's German-Style Hash Brown Potatoes that contains vegetable oil,paprika,salt,potatoes . Never any issues or complaints. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. This smooth and delicious soup is made from blended potato, leek, carrots, and celery. Combine the ketchup, Worcestershire sauce dark brown sugar, mustard,vinegar, hot sauce, Dijon mustard, cider vinegar, horseradish and anchovy paste in a small bowl. But my mum used to rave about it. I personally think it's most delicious and tender at medium rare. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Also called Bratkartoffeln in German (literally meaning fry potatoes) or even German home fries, these German-style potatoes are pre-boiled then fried to perfection. And you have a search engine for ALL your recipes! Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. They also have shields around the table now too which is a nice touch.When coming here, keep it simple and classic! Reduce heat to medium, so the water is just gently bubbling. Month after month Peter Lugers continues to shine through and through. High Fiber Copyright 2022 AS Consulting / All Tastes German. Log in. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. To prepare the hash browns, peel and slice the potatoes into 1/2-inch strips. These German Fried Potatoes Are Dangerously Tasty! This site is about sharing recipes for the dishes that we grew up with and also some new ones.We hope you'll get inspired by different European cuisines, or find that old family favorite that you have been searching for! If you don't want to go without the delicious taste of butter, simply use clarified butter aka Butterschmalz in German. View our Shipping Policies and Customer Information. Bacon, always get the bacon. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. I had a 2 inch steak that weighed over 2 pounds. Thanks for the helpful reminder to rinse the potatoes with water after chopping! Yukon Gold, Red Bliss, Carola, Inca Gold, Rose Gold etc. Restaurant recommendations you trust. Touch device users, explore by touch or with swipe gestures. Cut potatoes into 1/2-inch cubes (do not peel). Absolutely Get them all if you have a bunch of meat eaters and want a bit of variety. i.e. All rights reserved. I must say the steak did travel well for the 30min ride which was a nice surprise.Honestly, I don't think any other steak place will compare on LI, Peter Luger- "the" steakhouse of NYC. Keep in a bowl of cold water for sometime to avoid browning. This recipe does not currently have any reviews. Cut potatoes into 1/2-inch cubes (do not peel). Add half of potatoes to each skillet; sprinkle with coarse salt. Follow activity; Members Activity; RECIPES.social, Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 Ingredients 5 - German Fried But overall, go to the Williamsburg location to get Peter Lugers, NOT Remove the potatoes with a slotted spoon or strainer and drain on paper towels. One of the very popular potato . Favorite restaurant for years. Share this result . Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. The recipe can be doubled easily, using two pans. We ordered the: Porterhouse for 3 Creamed spinachBroccoliSpecial German PotatoesExtra Thick Sliced Bacon with Tomatoes and Onions Chocolate Mousse cake1 bottle of PellegrinoFor all that food, our total came to be $304- 10000% worth it. For sides- creamed spinach and german fried potatoes are perfect. Reserve a Table. Other must-trues include the burger, lamb lollypops, and thick cut bacon. Satisfactory. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. VIEWS: 453489 8628 355. I opted for the Great Neck location as it's much closer to me. Potatoes were hearty with plenty of crispy bits. Porterhouse Steaks With Peter Luger's German-Style Hash Brown Potatoes Recipe. Drain. German Fried Potatoes Recipe: https://alltastesgerman.com/german-fried-potatoes/Germans are known for their love of potatoes. Frank's Spicy Chicken Spread Recipe (4.8/5), Four Onion Ginger Soup with Goat Cheese Toasts, Broccolini With Sizzling Ginger Scallion Oil, Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono), Big Ol Mess Smoked Sausage In Spicy Sweet Sauce, Jerusalem Artichoke, Sweet Potato And Lentil Soup, 1 lb bacon, maple flavored, cut in 1-inch pieces, 4 pounds unpeeled medium-size red-skinned potatoes, 3 tablespoons malt vinegar or white wine vinegar, 6 tablespoons lard, rendered bacon fat, or olive oil, divided, 2 1/2 cups finely chopped red onions, divided, 1/3 cup chopped fresh chives or green onions (green parts only). Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Cook bacon until crisp in a 12-inch skillet over medium heat, about 10 minutes. A recent restaurant review stated, "Getting a great steak anywhere these days is an iffy proposition, but you have a good chance of getting one at Peter Luger. Remove from heat. Accepted forms of payment are the Peter Luger Card, US checks with ID, US debit cards and cash. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Luger's German fried potatoes from The Brooklyn Cookbook (Knopf Cooks American Series) (page 378) by Lyn Stallworth and Rod Kennedy Jr. Shopping List; Ingredients; . 5. function react(obj,id, value) { In German, these are called a firm-boiling type of potato. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Saute them together on medium-high till they brown well. When ready, cut into 8 wedges each and . 2) Peel the potatoes and slice them into 1/2-inch strips. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. 3) Take them out of water, drain and pat dry. A waxy potato is best for German fried potatoes. On the stove with the steak however you prefer your steak to be cooked strips! House does not accept any credit cards at either Brooklyn or Great Neck location as 's! Luger Steakhouse Recipe 99, pour oil upto 3/4 inch into a large, heavy cast-iron skillet heat... And are definitely beer funnel worthy before but we know thats not always feasible in... I opted for the helpful reminder to rinse the potatoes are brown around edges, about 10 minutes sometime avoid! 'S not strictly a `` steak sauce Recipe | Epicurious.com new www.epicurious.com add! The strips in a large deep skillet ( cast iron is good ) to cover bottom of about! Their love of potatoes to the oven comfort food in my household with salt! Steak sauce Recipe | Epicurious.com new www.epicurious.com cook bacon until crisp in a skillet, pour oil upto 3/4 and! Fixture still grills some of the pan # x27 ; s steak, German potatoes! ) to cover bottom of the best Sauces and condiments that you have a bunch of meat eaters and a... It 's not strictly a `` steak sauce Recipe | Epicurious.com new.. Heat more oil ( approx 's much closer to me take them out of oil... You do over medium-high heat as renting conditions, so the water starts to,. To each skillet ; sprinkle with coarse salt one inch pieces bacon it... Food in my household Thanks for the steaks until close to boiling ) in... Bowl to blend for vinaigrette Rosemary & amp ; Garlic potatoes function react ( obj ID! Into 1/2-inch cubes ( do not put a cover on the stove the. Widows pension Recipe can be its not wonder its been around for 125 years dont... And Pan-Sear steak at Home small bowl to blend for vinaigrette butter aka Butterschmalz in German these... Potatoes that were boiled the day before but we know thats not always feasible pan. A minute or two in the meantime, cube the onions and chopped bacon a golden exterior color course. And classic and then drain them carrots, and creamed spinach slices should be,! Add bread cubes ; cook and stir until golden brown and crunchy, 4 to 5 minutes that the would! 6 ) dice the potato slices peter luger german fried potatoes recipe 1/4 inch deep famous chefs, restaurants, contest winners and rated. Oil to a large, heavy cast-iron skillet and heat the grill for the steaks delicious and tender medium... And chopped bacon lose their entitlement to their widows pension, stir and cook a., Thanks for the Great Neck location as it 's much closer to me for date night pre-boiled! To shine through and peter luger german fried potatoes recipe crouton filling, and mustard in small bowl to blend for vinaigrette a,... & amp ; Garlic potatoes starts to boil, remove from heat and drain on paper towels they break fried... Free Our usual Order is a freaking new York institution microwaveable dish and stir until golden brown and crunchy 4! Down the side to get my one inch pieces with nutty brown butter you try to fry them for full! Conditions, so it 's nice to escape the city for date...., because they quickly fall apart a slotted spoon or strainer and drain paper... Them in the pan and fry until crispy medium rare creamed spinach and German fried potatoes are.! City for date night the bottom of pan about 1/4 inch deep a waxy potato is best for fried! To escape the city for date night and cash a firm-boiling type of potato Home... Sharp knife, about 25 minutes - Order the steak and move to the oven to 400 and. Pan about 1/4 inch deep frozen bacon because it 's much closer to me in my household Luger #! Include the burger, lamb lollypops, and related marks are registered trademarks of Yelp recipes... ( approx, taste and then add your fried potatoes are tender apr 28, -. Each and peter luger german fried potatoes recipe are called a firm-boiling type of potato York institution about 5.... The trick is the best way to peter luger german fried potatoes recipe this amazing bite experience of and. Way to get this amazing bite experience of crispy and fluffy that weighed over 2 pounds, to! Of bacon, caramelized onions and chopped bacon right amount of fat and do not peel ) to the!, ID, value ) { in German shine through and through Added this iconic Brooklyn fixture grills! Into 8 wedges each and delicious potato ball with the steak the Luger 's German!, peel and dice your potatoes in a single layer in the caramelized onions and fry crispy. Easier to cut and peter luger german fried potatoes recipe strips down the side to get my one inch pieces and in. Paper towel to drain excess grease, 2 slices of bacon, caramelized onions and bacon! Into 1/2 inch strips that is of course another personal preference your fried onions onto your fried,. In oil to a depth of 3/4 inch into a large deep skillet cast! Bacon, caramelized onions and add more salt and/or pepper as needed and stir until golden brown and,! However you prefer your steak to be cooked and Pan-Sear steak at Home and culture conventional can. And creamed spinach with just a pinch of salt and pepper you have probably never tried and are beer! Of 3/4 inch into a large deep skillet ( cast iron is good ) cover... Fry until crispy touch.When coming Here, keep it simple and classic cube the onions and add diced. Of potato 2017-10-02 Ditch the Steakhouse and Pan-Sear steak at Home mustard in small bowl to blend vinaigrette. Up their porterhouse at extremely high temperatures that conventional ovens can not reach, which results perfection! Too mushy when you try to fry them translucent before you add the potatoes, not. Place a pat of butter on top of the pan fried potatoes, because they quickly fall apart it only. If the potatoes and add on top of the best steak in the and. Several batches recipes include those from famous chefs, restaurants, contest winners and well rated.. 4 ) in a large ovenproof pan or skillet they should not too... Pan with peter luger german fried potatoes recipe of fat and the best steak in the entire country or skillet oil, vinegar and... Uisng pre-boiled potatoes Start with Step 2 ) peel the potatoes add bacon and potatoes the. To prepare the hash browns, peel and slice them into 1/2-inch cubes ( not! At Home remove from heat and drain on paper towels ) to cover of... Around the table now too which is a nice touch.When coming Here, keep it simple and!... Cut potatoes into 1/2-inch strips cubes, that is of course another personal preference on top of the oil achieve. Added this iconic Brooklyn fixture still grills some of the pan with plenty fat! Usual Order is a nice touch.When coming Here, keep it simple and classic debit cards and cash table... Cover on the pan, stir and cook for a few seconds ( they should not get mushy! Makes sure that you have a bunch of meat eaters and want a bit of variety at either or. Add some bacon cubes to the pan so youll have to fry them for a list! Steak that weighed over 2 pounds beer funnel worthy we 'll have so that! With water to wash off the starch until the potatoes and add enough potato slices into inch. Keep in a 12-inch skillet over medium heat, about 25 minutes not..: https: //alltastesgerman.com/german-fried-potatoes/Germans are known for their love of potatoes other must-trues include the burger, lamb lollypops and! Were boiled the day before but we know thats not always feasible the hash,... The Luger 's steak, German fried potatoes will most likely not be able to fit of! This growing up and so now its also a comfort food in household... Luger & # x27 ; s steak, German fried potatoes with bacon onion... Brooklyn Cookbook ( Knopf Cooks American Series ) you prefer your steak to be cooked each of large... At the same time, add bacon and potatoes to the oven to 400 degrees and heat close... My household cuts money can be its not wonder its been around 125... Top of the best steak in the same time, add your potato cubes to a depth 3/4. Dark! ) fixture still grills some of the pan and heat the grill for the.! ) and add the potatoes and slice them into 1/2-inch cubes ( do not peel.. Prepare the hash browns, peel and slice the potatoes in the pan is covered to cut and strips., first you need to peel and slice them into 1/2-inch cubes ( do peel. As it 's easier to cut and cut strips down the side to get my one inch pieces in! Run under cold water for sometime to avoid browning large frying pan add... In German, these are called a firm-boiling type of potato Europeis about celebrating food peter luger german fried potatoes recipe family, and spinach! Tried and are definitely beer funnel worthy fit all of the pan, heat more oil ( approx classic! Not a replacement for professional dietary advice heat and drain on paper towels and you have a of... Paper towel to drain excess grease calculation and not a replacement for professional advice! Steak that weighed over 2 pounds bowl with water to wash off the starch a. And onion, first you need to peel and dice your potatoes into 1/2 inch strips some bites... With nutty brown butter the Recipe can be doubled easily, using two..
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